Learn about the many health benefits that fresh, dried, and pressed sweet cherries can bring you in the year ahead.

We're hosting our first-ever wine tasting at our Prosser headquarters as a part of Catch the Crush. Come celebrate the region's special wines with us and join in on the fun!

A slow spring means there’s still time to view the fleeting phenomenon. Learn more about how this year's blossoms are affected by La Nina and in stride with the ornamental blossoms in DC.

The 2020 Washington Cherry Harvest ushered in quality fresh cherries in late May to early June from California, but the Northwest’s cooler than normal temperatures are delivering later than normal harvests in Washington and Oregon.

This is a CHUKAR OPERATIONS update from rural Prosser in Washington cherry country. It’s an interesting time for food and confectionery manufacturers of all sizes. Considered ‘essential’, food processing continues. Yet, most everything has changed inside any manufacturing facility.

In the early 1990s when Chukar Cherries was a fledging enterprise on our family farm, I was looking for a skilled fruit illustrator to bring the various cherry varietals, apples, and berries to life.

I believe each of us are unique in what energizes us in terms of foods we eat, the exercise we need, and the effect of nature and its beauty in feeding us joy. There’s plenty of healthy reasons to eat a cherry or more daily.